Pies & Tarts
Pumpkin Pecan Pie
Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup granulated sugar
- 3 large eggs, divided
- 1 teaspoon pumpkin pie spice
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves
Preheat oven to 350° F.
Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
Bake for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
If using 29oz Libby’s Pure Pumpkin
Double all ingredients