Pies & Tarts
Pumpkin Pecan Pie
Pies & Tarts
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Pumpkin Pecan Pie
Level
Easy
Prep
10 minutes
Cook
50 minutes
Servings
8 servings
Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
NET WT 15 oz (425 g)
INGREDIENTS
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 3 large eggs, divided
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
Step 3
Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
Step 4
Bake for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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