MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease 2-quart casserole dish.
Step 2
Bring water and bouillon to a boil in medium saucepan. Add rice and butter; cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost tender and most of liquid is absorbed.
Step 3
Combine prepared rice, chicken, cheese, evaporated milk, onion, eggs and cilantro in prepared casserole; stir well.
Step 4
Bake for 40 to 45 minutes or until bubbly and edges are golden.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
