Entrees

Zesty Chicken and Rice Casserole

Name: Zesty Chicken and Rice Casserole
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 4
Ingredients: 2 cups water; 3 MAGGI Chicken Flavor Bouillon Cubes; 3/4 cup long-grain white rice; 2 tablespoons butter or margarine; 3 cups cookedchopped chicken breast meat (about 3 bonelessskinless chicken breast halves); 2 cups (8 ounces) shredded Monterey Jack cheese with jalapeños; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup finely chopped red onion; 2 large eggslightly beaten; 3 tablespoons chopped fresh cilantro

CARNATION®

Level

Easy

Prep

20 min

Cook

1 hr

Servings

4 servings

This Zesty Chicken and Rice Casserole is the perfect comfort food. It comes together quickly and will satisfy the whole family.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2 cups water
●
3 MAGGI Chicken Flavor Bouillon Cubes
●
3/4 cup long-grain white rice
●
2 tablespoons butter or margarine
●
3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves)
●
2 cups (8 ounces) shredded Monterey Jack cheese with jalapeños
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1/2 cup finely chopped red onion
●
2 large eggs, lightly beaten
●
3 tablespoons chopped fresh cilantro

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 2-quart casserole dish.

Step 2

Bring water and bouillon to a boil in medium saucepan. Add rice and butter; cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost tender and most of liquid is absorbed.

Step 3

Combine prepared rice, chicken, cheese, evaporated milk, onion, eggs and cilantro in prepared casserole; stir well.

Step 4

Bake for 40 to 45 minutes or until bubbly and edges are golden.

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