Entrees

Zesty Chicken and Rice Casserole

Zesty Chicken and Rice Casserole
Level
Easy
Prep: 
20 min
Cook 
60 min
Servings
4 servings
  • This Zesty Chicken and Rice Casserole is the perfect comfort food. It comes together quickly and will satisfy the whole family.
KEY INGREDIENTS
INGREDIENTS
  • 2 cups water
  • 3 MAGGI Chicken Flavor Bouillon Cubes
  • 3/4 cup long-grain white rice
  • 2 tablespoons butter or margarine
  • 3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves)
  • 2 cups (8 ounces) shredded Monterey Jack cheese with jalapeños
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup finely chopped red onion
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh cilantro
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease 2-quart casserole dish.
Step 2
Bring water and bouillon to a boil in medium saucepan. Add rice and butter; cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost tender and most of liquid is absorbed.
Step 3
Combine prepared rice, chicken, cheese, evaporated milk, onion, eggs and cilantro in prepared casserole; stir well.
Step 4
Bake for 40 to 45 minutes or until bubbly and edges are golden.
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