KEY INGREDIENTS
CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
INGREDIENTS
- 2 cups water
- 3 MAGGI Chicken Flavor Bouillon Cubes
- 3/4 cup long-grain white rice
- 2 tablespoons butter or margarine
- 3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves)
- 2 cups (8 ounces) shredded Monterey Jack cheese with jalapeños
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup finely chopped red onion
- 2 large eggs, lightly beaten
- 3 tablespoons chopped fresh cilantro
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease 2-quart casserole dish.
Step 2
Bring water and bouillon to a boil in medium saucepan. Add rice and butter; cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost tender and most of liquid is absorbed.
Step 3
Combine prepared rice, chicken, cheese, evaporated milk, onion, eggs and cilantro in prepared casserole; stir well.
Step 4
Bake for 40 to 45 minutes or until bubbly and edges are golden.
