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Wheely Easy Mac & Cheesy

Level
Easy
Prep
5 minutes
Cook
15 minutes
Servings
4 servings
A fun and easy twist on the always popular macaroni and cheese, this “Wheely” Easy Mac & Cheesy recipe features an added touch of nutritious veggies mixed in velvety cheese sauce.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 2 cups (8 ounces) dry wagon wheel or rotelle pasta
  • 1 cup frozen shelled edamame (shelled soybeans)
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (8-ounce package) shredded Monterey Jack and cheddar cheese blend or other cheese blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup cherry or grape tomatoes, cut in half
MAKE IT
Step 1
Cook pasta according to package directions, adding edamame to boiling pasta water for last 2 minutes of cooking time; drain.
Step 2
Meanwhile, combine evaporated milk, cheese, garlic powder and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
Step 3
Add pasta and edamame to cheese sauce; stir until combined. Add tomatoes; stir gently until combined.
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