MAKE IT
Step 1
Cook pasta according to package directions, adding edamame to boiling pasta water for last 2 minutes of cooking time; drain.
Step 2
Meanwhile, combine evaporated milk, cheese, garlic powder and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
Step 3
Add pasta and edamame to cheese sauce; stir until combined. Add tomatoes; stir gently until combined.
• Look for edamame in the frozen food or organic section of your local store. • Frozen peas can be used in place of edamame.
