Entrees

Scalloped Potatoes

Level

Easy

Prep

15 minutes

Cook

35 minutes

Servings

8 servings

This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2 pounds (about 6 medium) potatoes, peeled and thinly sliced
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3 tablespoons butter or margarine
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1/4 cup chopped onion
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 cup water
●
1/3 cup grated Parmesan cheese

MAKE IT

Step 1

Preheat oven to 350° F. Grease 11 x 7-inch baking dish.

Step 2

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set aside.

Step 3

Heat butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.

Step 4

Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

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