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Scalloped Potatoes

Level
Easy
Prep
15 minutes
Cook
35 minutes
Servings
8 servings
  • This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Grease 11 x 7-inch baking dish.
Step 2
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set aside.
Step 3
Heat butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
Step 4
Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
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