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Whole Wheat Pumpkin Muffins
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 18 min
Total 33 min
Prep 15 min
Cook 18 min
These moist pumpkin muffins are packed with whole wheat flour. The brown sugar and pumpkin pie spice topping makes these yummy muffins extra special!Whole Wheat Pumpkin Muffins are a delightful treat perfect for any time of the day. Made with LIBBY'S® 100% Pure Pumpkin and enriched with NESTLÉ® CARNATION® Instant Nonfat Dry Milk, these muffins are delightfully moist and rich in flavor. The whole wheat flour gives them a hearty texture, while the brown sugar and pumpkin pie spice topping add an extra layer of sweetness and warmth, making them ideal for special occasions like Thanksgiving or a cozy autumn breakfast. This easy-to-make recipe ensures that even novice bakers can enjoy baking these muffins.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 375° F. Grease or paper-line 18 muffin cups.
Step 2
Combine flour, dry milk, 1 cup brown sugar, 2 teaspoons pumpkin pie spice and baking powder in large bowl. Mix pumpkin, butter, eggs and water in small bowl. Add to flour mixture; stir just until moistened. Spoon into prepared muffin cups, filling 2/3 full.
Step 3
Combine remaining 1/2 cup brown sugar and 1/2 teaspoon pumpkin pie spice in small bowl. Sprinkle 1 heaping teaspoon over each muffin.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool. Serve warm. Store any remaining tightly covered.
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