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Whole Wheat Pumpkin Muffins

Level
Easy
Prep
15 minutes
Cook
18 minutes
Servings
18 muffins
These moist pumpkin muffins are packed with whole wheat flour. The brown sugar and pumpkin pie spice topping makes these yummy muffins extra special!

Claims:
•Good Source: Vitamin A
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 2 1/4 cups white whole-wheat flour
  • 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1 1/2 cups packed brown sugar, divided
  • 2 1/2 teaspoons pumpkin pie spice, divided
  • 1 1/2 teaspoons baking powder
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 2 large eggs
  • 1/3 cup water
MAKE IT
Step 1
Preheat oven to 375° F. Grease or paper-line 18 muffin cups.
Step 2
Combine flour, dry milk, 1 cup brown sugar, 2 teaspoons pumpkin pie spice and baking powder in large bowl. Mix pumpkin, butter, eggs and water in small bowl. Add to flour mixture; stir just until moistened. Spoon into prepared muffin cups, filling 2/3 full.
Step 3
Combine remaining 1/2 cup brown sugar and 1/2 teaspoon pumpkin pie spice in small bowl. Sprinkle 1 heaping teaspoon over each muffin.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool. Serve warm. Store any remaining tightly covered.
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