Name: Whole Wheat Pumpkin Muffins
Prep time: 15 s
Cook time: 18 s
Total time: 33 s
Yield: 18
Ingredients: 2 1/4 cups white whole-wheat flour; 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 1 1/2 cups packed brown sugardivided; 2 1/2 teaspoons pumpkin pie spicedivided; 1 1/2 teaspoons baking powder; 1 cup LIBBY'S® 100% Pure Pumpkin; 3/4 cup (1 1/2 sticks) buttermelted; 2 large eggs; 1/3 cup water

INGREDIENTS

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2 1/4 cups white whole-wheat flour
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3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
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1 1/2 cups packed brown sugar, divided
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2 1/2 teaspoons pumpkin pie spice, divided
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1 1/2 teaspoons baking powder
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1 cup LIBBY'S® 100% Pure Pumpkin
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3/4 cup (1 1/2 sticks) butter, melted
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2 large eggs
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1/3 cup water

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F. Grease or paper-line 18 muffin cups.

Step 2

Combine flour, dry milk, 1 cup brown sugar, 2 teaspoons pumpkin pie spice and baking powder in large bowl. Mix pumpkin, butter, eggs and water in small bowl. Add to flour mixture; stir just until moistened. Spoon into prepared muffin cups, filling 2/3 full.

Step 3

Combine remaining 1/2 cup brown sugar and 1/2 teaspoon pumpkin pie spice in small bowl. Sprinkle 1 heaping teaspoon over each muffin.

Step 4

Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool. Serve warm. Store any remaining tightly covered.