KEY INGREDIENTS
INGREDIENTS
- ●2 1/4 cups white whole-wheat flour
- ●3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- ●1 1/2 cups packed brown sugar, divided
- ●2 1/2 teaspoons pumpkin pie spice, divided
- ●1 1/2 teaspoons baking powder
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●3/4 cup (1 1/2 sticks) butter, melted
- ●2 large eggs
- ●1/3 cup water
MAKE IT
Step 1
Preheat oven to 375° F. Grease or paper-line 18 muffin cups.
Step 2
Combine flour, dry milk, 1 cup brown sugar, 2 teaspoons pumpkin pie spice and baking powder in large bowl. Mix pumpkin, butter, eggs and water in small bowl. Add to flour mixture; stir just until moistened. Spoon into prepared muffin cups, filling 2/3 full.
Step 3
Combine remaining 1/2 cup brown sugar and 1/2 teaspoon pumpkin pie spice in small bowl. Sprinkle 1 heaping teaspoon over each muffin.
Step 4
Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool. Serve warm. Store any remaining tightly covered.
