Name: Weeknight Waffle-wiches
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Ingredients: 12 slices turkey baconcooked and divided; 6 slices (about 4 ounces) thinly-sliced deli hamdivided; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milkdivided; 1 package (8 ounces) shredded cheddar cheesedivided; 3 cups plus 1 teaspoon all-purpose baking mixdivided; 3/4 cup water; 1 large eggbeaten; 3 tablespoons prepared yellow mustard

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

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12 slices turkey bacon, cooked and divided
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6 slices (about 4 ounces) thinly-sliced deli ham, divided
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
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1 package (8 ounces) shredded cheddar cheese, divided
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3 cups plus 1 teaspoon all-purpose baking mix, divided
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3/4 cup water
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1 large egg, beaten
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3 tablespoons prepared yellow mustard

MAKE IT

Instrucciones En Español

Step 1

Combine 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

Step 2

Whisk together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.

Step 3

Preheat Belgian waffle maker• according to manufacturer’s directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.

Step 4

Spread 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.