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Weeknight Waffle-wiches

Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
6 Belgian-style waffle sandwiches
  • Weeknight Waffle-wiches are a savory twist on a basic waffle, featuring an easy cheese sauce, ham and bacon. Perfect for breakfast or brunch.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
Step 2
Whisk together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.
Step 3
Preheat Belgian waffle maker• according to manufacturer’s directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.
Step 4
Spread 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.
Step 5
Tips: • Can also be cooked in a standard waffle maker (makes about 18 standard-sized waffles). • Waffles can be made ahead and frozen.
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