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Walnut Crunch Pumpkin Pie
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 1 hr 3 min
Total 1 hr 13 min
Prep 10 min
Cook 1 hr 3 min
Walnut Crunch Pumpkin Pie features a crispy-candied layer of walnuts on top of a delicious creamy pumpkin pie. This makes an elegant version of a traditional holiday dessert.The Walnut Crunch Pumpkin Pie is an exquisite dessert that takes the classic pumpkin pie to a new level. Infused with the rich flavors of LIBBY'S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk, this pie offers a smooth and creamy texture that melts in your mouth. The standout feature is the top layer of candied walnuts, which adds a delightful crunch and a touch of sweetness, creating a perfect balance with the luscious pumpkin filling.Ideal for festive gatherings like Thanksgiving, this pie not only looks beautiful but captures the essence of the holidays in every bite. The combination of walnut and pumpkin pie flavors makes it a showstopper on any dessert table. As a dessert that's both easy to make and elegant in presentation, it's a true winner. From the trusted kitchens of CARNATION®, enjoy a slice of this delightful concoction and celebrate with your loved ones.
Ingredients
Key Ingredient
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 425° F.
Step 2
Combine walnuts and brown sugar in small bowl. Place 3/4 cup nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.
Step 3
Bake for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.
Step 4
Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.
THERES MORE TO COOK WITH OUR MILKS.
