Pies & Tarts
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Walnut Crunch Pumpkin Pie
CARNATION® MILKS
Walnut Crunch Pumpkin Pie
Level
Easy
Prep
10 min
Cook
1 hr 3 min
Servings
8 servings
- Walnut Crunch Pumpkin Pie features a crispy-candied layer of walnuts on top of a delicious creamy pumpkin pie. This makes an elegant version of a traditional holiday dessert.
KEY INGREDIENTS
INGREDIENTS
- ●1 (9-inch) deep-dish pie shell, unbaked
- ●1 1/4 cups coarsely chopped walnuts
- ●3/4 cup packed brown sugar
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●3/4 cup granulated sugar
- ●2 large eggs, lightly beaten
- ●1 1/2 teaspoons pumpkin pie spice
- ●1/4 teaspoon salt
- ●3 tablespoons butter, melted
MAKE IT
Step 1
Preheat oven to 425° F.
Step 2
Combine walnuts and brown sugar in small bowl. Place 3/4 cup nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.
Step 3
Bake for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.
Step 4
Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.
