Pies & Tarts
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Sour Cream Orange Pumpkin Pie
CARNATION® MILKS
Sour Cream Orange Pumpkin Pie
Level
Easy
Prep
15 min
Cook
53 min
Servings
8 servings
- This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.
KEY INGREDIENTS
INGREDIENTS
- ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- ●2 large eggs, lightly beaten
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1 tablespoon pumpkin pie spice
- ●2 1/2 teaspoons grated orange peel, divided
- ●1/2 teaspoon salt
- ●1 1/4 cups sour cream
- ●2 tablespoons granulated sugar
- ●2 teaspoons thawed orange juice concentrate or orange liqueur (such as Cointreau)
MAKE IT
Step 1
Preheat oven to 425° F.
Step 2
Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
Step 3
Bake for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
Step 4
Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.
Step 5
Bake for an additional 8 minutes. Cool completely on wire rack.
