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Sour Cream Orange Pumpkin Pie
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 53 min
Total 1 hr 8 min
Prep 15 min
Cook 53 min
This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.The Sour Cream Orange Pumpkin Pie is an exquisite dessert that brings together the warmth of pumpkin with the zesty kick of orange. This recipe, from CARNATION® MILKS, combines the rich taste of LIBBY'S® 100% Pure Pumpkin and the sweetness of NESTLÉ® CARNATION® Sweetened Condensed Milk. The hint of orange peel adds a delightful spice, infusing every bite with a refreshing citrusy note. Ideal for Thanksgiving gatherings, this pie is crowned with a creamy sour cream topping, making it an irresistible choice for autumn festivities. The orange pumpkin pie not only stands out for its unique flavor combination but also provides an easy-to-follow recipe, perfect for both novice and experienced bakers. Whether it's for a special holiday event or a cozy fall dessert, the Sour Cream Orange Pumpkin Pie is guaranteed to impress with its harmonious blend of flavors and textures.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 425° F.
Step 2
Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
Step 3
Bake for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
Step 4
Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.
Step 5
Bake for an additional 8 minutes. Cool completely on wire rack.
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