Pies & Tarts
Pies & Tarts
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Sour Cream Orange Pumpkin Pie
Level
Easy
Prep
15 minutes
Cook
53 minutes
Servings
8 servings
  • This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 425° F.
Step 2
Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
Step 3
Bake for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
Step 4
Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.
Step 5
Bake for an additional 8 minutes. Cool completely on wire rack.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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