Pies & Tarts

Sour Cream Orange Pumpkin Pie

CARNATION® MILKS
Sour Cream Orange Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
53 min
This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.

INGREDIENTS

Step 1

Preheat oven to 425° F.

Step 2

Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.

Step 3

Bake for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.

Step 4

Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.

Step 5

Bake for an additional 8 minutes. Cool completely on wire rack.

INGREDIENTS

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