Pies & Tarts
Pies & Tarts
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Easy Coconut Banana Cream Pie
Level
Easy
Prep
20 minutes
Servings
8 servings
  • The smoothness of banana cream pie is complemented with a touch of coconut.
KEY INGREDIENTS
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
INGREDIENTS
  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 package (about 3.4 ounces) vanilla or banana cream instant pudding and pie filling mix
  • 1 cup flaked coconut
  • 1 container (8 ounces) frozen whipped topping, thawed, divided
  • 2 medium bananas, sliced, dipped in lemon juice
  • Toasted or tinted flaked coconut (optional)
MAKE IT
Step 1
Combine sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.
Step 2
Arrange single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.
Step 3
Note: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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