Easy Coconut Banana Cream Pie
Easy Coconut Banana Cream Pie
Easy Coconut Banana Cream Pie
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook
Total 20 min
Prep 20 min
Cook

The smoothness of banana cream pie is complemented with a touch of coconut.

Revel in the tropical delight of Easy Coconut Banana Cream Pie from CARNATION® MILKS. This dessert brings together the lusciousness of creamy banana filling with a delightful hint of coconut that elevates each bite. The pie is crafted using NESTLÉ® CARNATION® Sweetened Condensed Milk, adding a rich, velvety texture to the mixture. Topped with flaked coconut, the combination is both satisfying and indulgent.

Ideal for Thanksgiving and other special occasions, this pie is a perfect choice for those seeking a nut-free dessert option. This easy recipe ensures that even novice bakers can create a stunning look and taste masterpiece. Enjoy a slice and let the banana coconut pie transport you to a sunny, tropical getaway.

Ingredients
Key Ingredient
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
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Directions
Cook Mode
Keep screen awake
Step 1
Combine sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.
Step 2
Arrange single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.
Step 3
Note: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.

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