KEY INGREDIENTS
INGREDIENTS
- ●1 prebaked 9-inch (4-cup volume) deep-dish pie crust
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1 cup cold water
- ●1 package (about 3.4 ounces) vanilla or banana cream instant pudding and pie filling mix
- ●1 cup flaked coconut
- ●1 container (8 ounces) frozen whipped topping, thawed, divided
- ●2 medium bananas, sliced, dipped in lemon juice
- ●Toasted or tinted flaked coconut (optional)
MAKE IT
Step 1
Combine sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.
Step 2
Arrange single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.
Step 3
Note: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.
