Name: Easy Coconut Banana Cream Pie
Prep time: 20 s
Total time: 260 s
Yield: 8
Ingredients: 1 prebaked 9-inch (4-cup volume) deep-dish pie crust; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 cup cold water; 1 package (about 3.4 ounces) vanilla or banana cream instant pudding and pie filling mix; 1 cup flaked coconut; 1 container (8 ounces) frozen whipped toppingthaweddivided; 2 medium bananassliceddipped in lemon juice; Toasted or tinted flaked coconut (optional)

MAKE IT

Instrucciones En Español

Step 1

Combine sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.

Step 2

Arrange single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.

Step 3

Note: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.

INGREDIENTS

1 prebaked 9-inch (4-cup volume) deep-dish pie crust
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 cup cold water
1 package (about 3.4 ounces) vanilla or banana cream instant pudding and pie filling mix
1 cup flaked coconut
1 container (8 ounces) frozen whipped topping, thawed, divided
2 medium bananas, sliced, dipped in lemon juice
Toasted or tinted flaked coconut (optional)