INGREDIENTS
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
MAKE IT
Step 1
Mix cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and dry ingredient mixture. Gradually stir in sweetened condensed milk and evaporated milk.
Step 2
Pour into pie shell.
Step 3
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 30-40 minutes or until knife inserted near center comes out clean.
Step 4
Cool on wire rack for 2 hours. Serve immediately or refrigerate.