Pies & Tarts

Pumpkin Dutch Apple Pie

Level

Easy

Prep

20 minutes

Cook

50 minutes

Servings

8 servings

This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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2 cups peeled, cored, thinly sliced green apples
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1 cup plus 1 tablespoon granulated sugar, divided
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1/2 cup plus 2 teaspoons all-purpose flour, divided
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1 teaspoon lemon juice
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1 teaspoon ground cinnamon, divided
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1 1/2 cups LIBBY'S® 100% Pure Pumpkin
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1 cup NESTLÉ® CARNATION® Evaporated Milk
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2 large eggs, lightly beaten
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2 tablespoons butter or margarine, melted
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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1/3 cup chopped walnuts
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3 tablespoons butter

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Combine apples, 1/4 cup sugar, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; pour into pie shell.

Step 3

Combine pumpkin, evaporated milk, 1/2 cup sugar, eggs, melted butter, remaining 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

Step 4

Bake for 30 minutes.

Step 5

Combine remaining 1/2 cup flour, nuts and remaining 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.

Step 6

Remove pie from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

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