Name: Pumpkin Dutch Apple Pie
Prep time: 20 s
Cook time: 50 s
Total time: 100 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; 2 cups peeledcoredthinly sliced green apples; 1 cup plus 1 tablespoon granulated sugardivided; 1/2 cup plus 2 teaspoons all-purpose flourdivided; 1 teaspoon lemon juice; 1 teaspoon ground cinnamondivided; 1 1/2 cups LIBBY'S® 100% Pure Pumpkin; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 2 large eggslightly beaten; 2 tablespoons butter or margarinemelted; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/3 cup chopped walnuts; 3 tablespoons butter

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F.

Step 2

Combine apples, 1/4 cup sugar, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; pour into pie shell.

Step 3

Combine pumpkin, evaporated milk, 1/2 cup sugar, eggs, melted butter, remaining 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

Step 4

Bake for 30 minutes.

Step 5

Combine remaining 1/2 cup flour, nuts and remaining 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.