Pumpkin Dutch Apple Pie
Slice of sweet potato pie with walnut crumble topping on a glass plate
Slice of sweet potato pie with walnut crumble topping on a glass plate
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 50 min
Total 1 hr 10 min
Prep 20 min
Cook 50 min

This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency.

Dive into the delightful flavors of CARNATION® MILKS' Pumpkin Dutch Apple Pie, where each slice offers the perfect balance of textures and tastes. This apple pumpkin pie combines the zesty, robust flavor of crisp apples with a smooth, creamy layer of LIBBY'S® 100% Pure Pumpkin. To top it off, a delectable crumble provides a crunchy contrast that will leave your taste buds in pure bliss.

Making this apple and pumpkin pie recipe is a breeze, with the creamy goodness of NESTLÉ® CARNATION® Evaporated Milk enhancing the pumpkin layer for a velvety texture. This dessert is ideal for Thanksgiving, the Fourth of July, or any special occasion where you want to impress your guests with a unique twist on classic pies.

Whether you're a seasoned baker or a beginner, this easy recipe brings holiday cheer to any table, making it a must-have for your festive gatherings. From its appealing look to its mouthwatering taste, the Pumpkin Dutch Apple Pie is a testament to the timeless charm of combining apple and pumpkin into one heavenly bite.

Ingredients
Key Ingredient
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 375° F.
Step 2
Combine apples, 1/4 cup sugar, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; pour into pie shell.
Step 3
Combine pumpkin, evaporated milk, 1/2 cup sugar, eggs, melted butter, remaining 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
Step 4
Bake for 30 minutes.
Step 5
Combine remaining 1/2 cup flour, nuts and remaining 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
Step 6
Remove pie from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

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