Pies & Tarts

Pumpkin Dutch Apple Pie

CARNATION® MILKS
Pumpkin Dutch Apple Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

INGREDIENTS

Step 1

Preheat oven to 375° F.

Step 2

Combine apples, 1/4 cup sugar, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; pour into pie shell.

Step 3

Combine pumpkin, evaporated milk, 1/2 cup sugar, eggs, melted butter, remaining 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

Step 4

Bake for 30 minutes.

Step 5

Combine remaining 1/2 cup flour, nuts and remaining 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.

Step 6

Remove pie from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

INGREDIENTS

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