Pies & Tarts
Pies & Tarts
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Pumpkin Dutch Apple Pie
Level
Easy
Prep
20 minutes
Cook
50 minutes
Servings
8 servings
  • This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 cups peeled, cored, thinly sliced green apples
  • 1 cup plus 1 tablespoon granulated sugar, divided
  • 1/2 cup plus 2 teaspoons all-purpose flour, divided
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon, divided
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup chopped walnuts
  • 3 tablespoons butter
MAKE IT
Step 1
Preheat oven to 375° F.
Step 2
Combine apples, 1/4 cup sugar, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; pour into pie shell.
Step 3
Combine pumpkin, evaporated milk, 1/2 cup sugar, eggs, melted butter, remaining 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
Step 4
Bake for 30 minutes.
Step 5
Combine remaining 1/2 cup flour, nuts and remaining 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
Step 6
Remove pie from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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