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Red and white Carnation can with green accents, jalapeno imagery, and image of chef Tini Younger holding a casserole.

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Turkey and White Bean Stew

Name: Turkey and White Bean Stew
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1/2 cup sliced celery; 3 large cloves garlicfinely chopped; 2 cans (15 ounces each) cannellini or other white beansrinsed and draineddivided; 1 1/2 cups water; 2 tablespoons dry white wine (optional); 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 cups shreddedcooked turkey; 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 tablespoon chopped parsley

CARNATION® MILKS

Level

Easy

Prep

10 min

Cook

15 min

Servings

4 servings

Turkey and White Bean Stew is a perfect way to use up any leftover turkey. This flavorful stew is perfect for lunch or dinner and is ready in less than 30 mins.

INGREDIENTS

●

1 tablespoon olive oil
●

1 cup chopped onion
●

1/2 cup sliced celery
●

3 large cloves garlic, finely chopped
●

2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
●

1 1/2 cups water
●

2 tablespoons dry white wine (optional)
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●

2 cups shredded, cooked turkey
●

2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

1 tablespoon chopped parsley

KEY INGREDIENTS

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Heat oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.

Step 2

Add half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.

INGREDIENTS

1 tablespoon olive oil
1 cup chopped onion
1/2 cup sliced celery
3 large cloves garlic, finely chopped
2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
1 1/2 cups water
2 tablespoons dry white wine (optional)
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 cups shredded, cooked turkey
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 tablespoon chopped parsley