Soups & Salads

Ham-It-Up White Bean Soup

CARNATION® MILKS
Ham-It-Up White Bean Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings (1 cup each)
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Use every last bit of leftover ham in a comfortingly creamy soup seasoned with hearty cannellini beans and other on-hand staples like frozen peas. Make a larger batch and freeze to enjoy bowls of steaming and flavor packed Ham-It-Up White Bean Soup at any moment.

INGREDIENTS

Step 1

Heat oil in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add ham, beans and peas. Heat through. Season to taste with pepper.

Tip:

One cup coarsely chopped spinach leaves can be substituted for the peas.

INGREDIENTS

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