Soups & Salads
Turkey and White Bean Stew
Soups & Salads
Icon / Save Heart / Empty
Turkey and White Bean Stew
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
4 servings
  • Turkey and White Bean Stew is a perfect way to use up any leftover turkey. This flavorful stew is perfect for lunch or dinner and is ready in less than 20 mins.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 3 large cloves garlic, finely chopped
  • 2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
  • 1 1/2 cups water
  • 2 tablespoons dry white wine (optional)
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cups shredded, cooked turkey
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon chopped parsley
MAKE IT
Step 1
Heat oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.
Step 2
Add half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
WHAT PEOPLE ARE SAYING