Soups & Salads
Soups & Salads

Turkey and White Bean Stew

CARNATION® MILKS
Turkey and White Bean Stew
Level
Easy
Prep 
10 min
Cook 
15 min
Servings
4 servings
  • Turkey and White Bean Stew is a perfect way to use up any leftover turkey. This flavorful stew is perfect for lunch or dinner and is ready in less than 30 mins.
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KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 3 large cloves garlic, finely chopped
  • 2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
  • 1 1/2 cups water
  • 2 tablespoons dry white wine (optional)
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cups shredded, cooked turkey
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon chopped parsley

MAKE IT

Step 1

Heat oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.

Step 2

Add half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.

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