Soups & Salads
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Turkey and White Bean Stew
CARNATION® MILKS
Turkey and White Bean Stew
Level
Easy
Prep
10 min
Cook
15 min
Servings
4 servings
- Turkey and White Bean Stew is a perfect way to use up any leftover turkey. This flavorful stew is perfect for lunch or dinner and is ready in less than 30 mins.
Watch Video
KEY INGREDIENTS
INGREDIENTS
- ●1 tablespoon olive oil
- ●1 cup chopped onion
- ●1/2 cup sliced celery
- ●3 large cloves garlic, finely chopped
- ●2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
- ●1 1/2 cups water
- ●2 tablespoons dry white wine (optional)
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●2 cups shredded, cooked turkey
- ●2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1 tablespoon chopped parsley
MAKE IT
Step 1
Heat oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.
Step 2
Add half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.
