Name: Turkey and White Bean Stew
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1/2 cup sliced celery; 3 large cloves garlicfinely chopped; 2 cans (15 ounces each) cannellini or other white beansrinsed and draineddivided; 1 1/2 cups water; 2 tablespoons dry white wine (optional); 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 cups shreddedcooked turkey; 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 tablespoon chopped parsley

MAKE IT

Instrucciones En Español

Step 1

Heat oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.

Step 2

Add half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.