Soups & Salads
Soups & Salads
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Pumpkin Curry Soup

CARNATION® MILKS
Pumpkin Curry Soup
Level
Easy
Prep 
10 min
Cook 
20 min
Servings
6 servings (1 cup each)
  • Curry and white pepper add zest and flavor to this creamy pumpkin soup that is sure to be a fall favorite at your table!
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
MAKE IT
Step 1
Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.
Step 2
Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.
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