Name: Pumpkin Curry Soup
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 cup (1 small) chopped onion; 2 large cloves garlicfinely chopped; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 3 cups chicken broth; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

INGREDIENTS

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2 tablespoons butter or margarine
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1 cup (1 small) chopped onion
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2 large cloves garlic, finely chopped
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1 1/2 teaspoons curry powder
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1/2 teaspoon salt
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1/4 teaspoon ground white pepper
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3 cups chicken broth
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.

Step 2

Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.