KEY INGREDIENTS
INGREDIENTS
- ●2 tablespoons butter or margarine
- ●1 cup (1 small) chopped onion
- ●2 large cloves garlic, finely chopped
- ●1 1/2 teaspoons curry powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon ground white pepper
- ●3 cups chicken broth
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
MAKE IT
Step 1
Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.
Step 2
Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.
