Pies & Tarts

“Toasted” Coconut Custard Pie

CARNATION® MILKS
“Toasted” Coconut Custard Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings
“Toasted” Coconut Custard Pie is simply sophisticated and an elegant choice for entertaining. Your party guests will be enchanted. “Toasted” Coconut Custard Pie is a heavenly dessert that offers a perfect end to any gathering. This delightful recipe from CARNATION® MILKS uses a velvety custard base, enriched with NESTLÉ® CARNATION® Evaporated Milk, leading to a creamy texture that just melts in your mouth. With every bite of this toasted coconut pie, you’ll relish the subtly sweet and nutty flavor of the toasted coconut, which perfectly complements the smooth custard filling. This pie is an ideal offering for Thanksgiving and other holiday celebrations, giving you a touch of elegance without the fuss. This easy-to-follow recipe makes it accessible no matter your baking skill level. Invite a bit of tropical bliss into your home with “Toasted” Coconut Custard Pie, impressing your guests with its sophisticated charm and delicious flavor. Whether it’s for Thanksgiving, a holiday event, or any special occasion, this pie promises to enchant and delight everyone at the table.

INGREDIENTS

Step 1

Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. Remove from heat; let stand for 10 minutes.

Step 2

Whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl until blended. Gradually whisk egg mixture into coconut mixture in saucepan. Return saucepan to medium heat. Cook, stirring constantly, for about 4 to 5 minutes or until mixture thickens. Remove from heat; stir in butter and vanilla extract until smooth. Place in refrigerator for 30 minutes or until cool to the touch. Gently stir in 1 cup whipped topping; spoon into prepared crust.

Step 3

Refrigerate for 3 hours or until set. Spread remaining cup whipped topping over center of filling. Sprinkle with remaining 1/4 cup coconut.

NOTES:

•To toast coconut, spread on rimmed baking sheet, bake at 350º F until light golden brown, about 8 to 10 minutes, stirring frequently.

INGREDIENTS

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