Name: Sweet Cream Blackberry Enchiladas
Prep time: 15 s
Cook time: 5 s
Total time: 20 s
Yield: 10
Cuisine: Mexican
Ingredients: 1 1/4 cups blackberriesrinseddivided; 4 ounces lowfat cream cheese; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 tablespoons granulated sugardivided; 1/2 of an 8-ounce container fat free frozen whipped toppingthawed; 1 teaspoon ground cinnamon; 10 fajita-size flour tortillas; 1 tablespoon buttermelted; 1 tablespoon NESTLÉ NESQUIK Chocolate Flavor Syrup (optional)

INGREDIENTS

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1 1/4 cups blackberries, rinsed, divided
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4 ounces lowfat cream cheese
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1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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2 tablespoons granulated sugar, divided
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1/2 of an 8-ounce container fat free frozen whipped topping, thawed
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1 teaspoon ground cinnamon
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10 fajita-size flour tortillas
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1 tablespoon butter, melted
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1 tablespoon NESTLÉ NESQUIK Chocolate Flavor Syrup (optional)

KEY INGREDIENTS

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Combine 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.

Step 2

Combine remaining 1 tablespoon sugar and cinnamon in a small bowl.

Step 3

Heat one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

Step 4

Spoon about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

Step 5

Brush tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.