Entrees

Sweet Cream Blackberry Enchiladas

CARNATION® MILKS
Sweet Cream Blackberry Enchiladas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
10 enchiladas (1 enchilada per serving)
Sweet Cream Blackberry Enchiladas are similar to a fruit and cream filled crêpe but made with tortillas instead. Blackberries and cream cheese are blended to make the perfect filling for this delicious, easy, no-bake dessert. Sweet Cream Blackberry Enchiladas from CARNATION® MILKS are a delightful twist on classic enchiladas. These sweet enchiladas are bursting with a creamy blackberry filling, combining the tanginess of fresh blackberries with the smoothness of cream cheese. Using tortillas in place of crêpes makes this dish both simple and unique, offering a perfect bite every time. The rich filling includes NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which adds a luxurious creaminess, while an optional drizzle of NESTLÉ NESQUIK Chocolate Flavor Syrup can heighten the indulgence of each mouthful. This easy dessert is as versatile as it is delicious, making it a fantastic choice for occasions from Mothers Day brunches to light dinners. The effortless method ensures that even cooking novices can achieve delightful results, making these sweet enchiladas a sure hit at any gathering.

INGREDIENTS

Step 1

Combine 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.

Step 2

Combine remaining 1 tablespoon sugar and cinnamon in a small bowl.

Step 3

Heat one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

Step 4

Spoon about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

Step 5

Brush tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.

INGREDIENTS

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