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Sweet Cream Blackberry Enchiladas
Level
Easy
Prep
15 minutes
Cook
5 minutes
Servings
10 enchiladas (1 enchilada per serving)
  • Sweet Cream Blackberry Enchiladas are similar to a fruit and cream filled crêpe but made with tortillas instead. Blackberries and cream cheese are blended to make the perfect filling for this delicious, easy, no-bake dessert.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 1/4 cups blackberries, rinsed, divided
  • 4 ounces lowfat cream cheese
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 tablespoons granulated sugar, divided
  • 1/2 of an 8-ounce container fat free frozen whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 10 fajita-size flour tortillas
  • 1 tablespoon butter, melted
  • 1 tablespoon NESTLÉ NESQUIK Chocolate Flavor Syrup (optional)
MAKE IT
Step 1
Combine 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.
Step 2
Combine remaining 1 tablespoon sugar and cinnamon in a small bowl.
Step 3
Heat one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.
Step 4
Spoon about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.
Step 5
Brush tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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