MAKE IT
Step 1
Combine 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.
Step 2
Combine remaining 1 tablespoon sugar and cinnamon in a small bowl.
Step 3
Heat one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.
Step 4
Spoon about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.
Step 5
Brush tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.
