Entrees
Entrees

Sweet Cream Blackberry Enchiladas

CARNATION® MILKS
Sweet Cream Blackberry Enchiladas
Level
Easy
Prep 
15 min
Cook 
5 min
Servings
10 enchiladas (1 enchilada per serving)
  • Sweet Cream Blackberry Enchiladas are similar to a fruit and cream filled crêpe but made with tortillas instead. Blackberries and cream cheese are blended to make the perfect filling for this delicious, easy, no-bake dessert.

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 1 1/4 cups blackberries, rinsed, divided
  • 4 ounces lowfat cream cheese
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 tablespoons granulated sugar, divided
  • 1/2 of an 8-ounce container fat free frozen whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 10 fajita-size flour tortillas
  • 1 tablespoon butter, melted
  • 1 tablespoon NESTLÉ NESQUIK Chocolate Flavor Syrup (optional)

MAKE IT

Step 1

Combine 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.

Step 2

Combine remaining 1 tablespoon sugar and cinnamon in a small bowl.

Step 3

Heat one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

Step 4

Spoon about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

Step 5

Brush tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.

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