Pies & Tarts

Strawberry Chiffon Pie

CARNATION® MILKS
Strawberry Chiffon Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Make this light and lemony strawberry chiffon pie with a base of gelatin and frothy topping made from whipped nonfat dry milk. Frozen strawberries give you the freedom to make this pie year-round.

INGREDIENTS

Step 1

Freeze small mixer bowl and beaters. Pour 1/2 cup water into small bowl; sprinkle with gelatin.

Step 2

Combine 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.

Step 3

Beat ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture.

Step 4

Pour into pie crust. Refrigerate for 2 hours or until firm.

INGREDIENTS

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