Name: Strawberry Chiffon Pie
Prep time: 20 s
Total time: 160 s
Yield: 8
Ingredients: 1 prebaked 9-inch (4-cup volume) deep-dish pie crust; 1 package (10 ounces) frozen sweetened strawberriesthaweddrainedjuice reserved; 1/2 cup waterroom temperature; 1 envelope (7 grams) unflavored gelatin; 1/4 cup granulated sugar; 1 tablespoon all-purpose flour; 3 tablespoons fresh lemon juicedivided; 1/3 cup ice water; 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 2 tablespoons granulated sugar

MAKE IT

Instrucciones En Español

Step 1

Freeze small mixer bowl and beaters. Pour 1/2 cup water into small bowl; sprinkle with gelatin.

Step 2

Combine 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.

Step 3

Beat ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture.