Strawberry Chiffon Pie

Make this light and lemony strawberry chiffon pie with a base of gelatin and frothy topping made from whipped nonfat dry milk. Frozen strawberries give you the freedom to make this pie year-round. Strawberry Chiffon Pie is an ideal dessert for those special occasions, offering a delightful balance of flavors and textures. This easy recipe from CARNATION® MILKS starts with a zesty lemon and strawberry filling made with CARNATION® Instant Nonfat Dry Milk and gelatin, creating a smooth and luscious base. The crowning glory of this pie is its frothy topping, whipped to airy perfection, giving each bite a melt-in-your-mouth sensation. This versatile dessert is perfect for Valentine’s Day, Thanksgiving, or any event where you want to impress your guests with something both beautiful and delicious. Enjoy the creamy, fruity delight of Strawberry Chiffon Pie any time of year, thanks to the convenience of frozen strawberries. This pie isn’t just a treat for the taste buds; it’s a feast for the eyes too— its vibrant color and inviting texture make it a standout addition to any dessert table. Make your gatherings extra special with this delightful and easy-to-make pie that promises to be a hit with everyone.