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Stovetop Beef & Penne Casserole
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 15 min
Total 25 min
Prep 10 min
Cook 15 min
Lean ground beef and pasta, plus the surprising addition of pumpkin and evaporated milk, make this hearty Stovetop Beef & Penne Casserole dish both nutritious and delicious. This recipe is already doubled. Just serve your family half and freeze the rest.Stovetop Beef & Penne Casserole is a wholesome dish that combines the rich flavors of lean ground beef, tender penne pasta, and a blend of savory ingredients. The unique twist in this recipe is the addition of LIBBY'S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk, which lend a creamy and subtly sweet note to the robust beef base.This dish is perfect for all occasions, be it a quick weeknight dinner or a comforting weekend meal. The inclusion of a tablespoon of Worcestershire sauce adds a depth of flavor that wonderfully complements the other ingredients. Plus, it's a breeze to prepare, fitting seamlessly into the category of easy recipes that can be whipped up in 30 minutes or less.Enjoy half of this casserole hot from the stove and freeze the rest for another day, making this meal a convenient and versatile option for busy schedules. Stovetop Beef & Penne Casserole is quick and easy to make—ideal for beef and noodle/pasta dishes enthusiasts alike.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Cook pasta in large saucepan for 1 to 2 minutes less than package directions (pasta should be slightly firm in texture); drain.
Step 2
Cook beef and onion in large saucepan over medium-high heat until beef is no longer pink; drain. Reduce heat to medium. Stir in evaporated milk, pumpkin, tomato sauce, sugar, paprika, Worcestershire sauce, salt, garlic powder and black pepper. Cook, stirring occasionally, until mixture begins to simmer. Add pasta and peas; stir until heated.
• Freeze half the casserole for another meal. Thaw in refrigerator and reheat in microwave or on stovetop. • Using pumpkin and evaporated milk not only adds depth of flavor, but also sneaks in extra nutrition to the casserole.
THERES MORE TO COOK WITH OUR MILKS.
