Spicy Jack Mac & Cheese with Broccoli by CARNATION®, featuring Pepper Jack cheese, Parmesan, and creamy evaporated milk.
Entrees

Spicy Jack Mac & Cheese with Broccoli

CARNATION® MILKS
Spicy Jack Mac & Cheese with Broccoli
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
8 servings
This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.

Spicy Jack Mac & Cheese with Broccoli is a delightful dish that combines rich, cheesy goodness with a hint of spice. This recipe from CARNATION® MILKS offers a comforting experience beginning with the smooth, creamy texture created by NESTLÉ® CARNATION® Evaporated Milk. The dish is made uniquely delicious by incorporating three cheeses, including shredded Pepper Jack cheese, which adds a touch of zest.

What sets this dish apart is the inclusion of broccoli, creating a harmonious blend that is as nutritious as it is satisfying. The dish is further enriched with freshly shredded Parmesan cheese, adding a layer of complexity to every bite.

Perfect for occasions like Thanksgiving or as a main dish for dinner or lunch, this easy-to-make meal fits perfectly into busy schedules, taking less than an hour to prepare. Whether you're looking to impress at a holiday event or seeking a comforting meal for any occasion, this Spicy Jack Mac & Cheese with Broccoli is a versatile and crowd-pleasing option.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Lightly grease 2 1/2-quart casserole dish.

Step 2

Cook macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.

Step 3

Combine cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.

Step 4

Bake for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.

Note

For a less spicy version, substitute 2 cups (8 ounces) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

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