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Spicy Jack Mac & Cheese with Broccoli
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 35 min
Total 45 min
Prep 10 min
Cook 35 min
This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.Spicy Jack Mac & Cheese with Broccoli is a delightful dish that combines rich, cheesy goodness with a hint of spice. This recipe from CARNATION® MILKS offers a comforting experience beginning with the smooth, creamy texture created by NESTLÉ® CARNATION® Evaporated Milk. The dish is made uniquely delicious by incorporating three cheeses, including shredded Pepper Jack cheese, which adds a touch of zest.What sets this dish apart is the inclusion of broccoli, creating a harmonious blend that is as nutritious as it is satisfying. The dish is further enriched with freshly shredded Parmesan cheese, adding a layer of complexity to every bite.Perfect for occasions like Thanksgiving or as a main dish for dinner or lunch, this easy-to-make meal fits perfectly into busy schedules, taking less than an hour to prepare. Whether you're looking to impress at a holiday event or seeking a comforting meal for any occasion, this Spicy Jack Mac & Cheese with Broccoli is a versatile and crowd-pleasing option.
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Lightly grease 2 1/2-quart casserole dish.
Step 2
Cook macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
Step 3
Combine cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
Step 4
Bake for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
For a less spicy version, substitute 2 cups (8 ounces) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.
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