Entrees

Spicy Jack Mac & Cheese with Broccoli

CARNATION® MILKS
Spicy Jack Mac & Cheese with Broccoli
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.

INGREDIENTS

Step 1

Preheat oven to 350° F. Lightly grease 2 1/2-quart casserole dish.

Step 2

Cook macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.

Step 3

Combine cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.

Step 4

Bake for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.

Note

For a less spicy version, substitute 2 cups (8 ounces) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

INGREDIENTS

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