Custard Tart with Fresh Berries
Custard Tart with Fresh Berries
Custard Tart with Fresh Berries
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 50 min
Total 1 hr 10 min
Prep 20 min
Cook 50 min

A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.

Custard Tart with Fresh Berries is a delightful dessert that showcases the beauty and taste of fresh berries atop a smooth, rich custard base. Made using NESTLÉ® CARNATION® Sweetened Condensed Milk, this tart combines creamy textures with the unique flavor of a sweet-tart filling. CARNATION® ensures that each bite is a harmonious blend of sweetness and tanginess, making it an irresistible treat for any occasion.

Perfect for family gatherings or a delightful end to a dinner party, this custard tart with berries is both simple and elegant. The recipe leverages the natural goodness of sour cream, sweetened condensed milk, and a hint of orange juice, making it an ideal option for those who enjoy fruit desserts. It's an easy-to-follow recipe that guarantees a stunning and flavorful dessert.

Whether you're an experienced baker or looking for easy recipes to try, this dessert from CARNATION® fits the bill. Its vivid, berry-topped presentation ensures it will be a star on any dessert table and a favorite among nut-free desserts.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.
Step 3
Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.
Step 4
Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
Step 5
Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.

THERES MORE TO COOK WITH OUR MILKS.

Photograph of fudgy chocolate brownies with nuts, stacked on a wooden board with baking pan behind

CARNATION® Famous Fudge

Prep: 10 min, 
Cook: 6 min
Easy
SAVED
SAVE
Baked macaroni and cheese with golden breadcrumb topping and parsley in white casserole, spoon lifting portion

Baked Macaroni and Cheese

Prep: 20 min, 
Cook: 45 min
Easy
SAVED
SAVE
Photograph of a square raisin bread pudding drizzled with caramel on a white plate

Raisin Bread Pudding

Prep: 20 min, 
Cook: 35 min
Easy
SAVED
SAVE
Creamy Deviled Eggs

Creamy Deviled Eggs

Prep: 20 min
Easy
SAVED
SAVE
Slice of sweet potato pie with walnut crumble topping on a glass plate

Pumpkin Dutch Apple Pie

Prep: 20 min, 
Cook: 50 min
Easy
SAVED
SAVE
Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin Pie

Prep: 15 min, 
Cook: 53 min
Easy
SAVED
SAVE
Photograph: glossy orange pumpkin pie slice on white plates, whole pie in background

New Fashioned Pumpkin Pie

Prep: 15 min, 
Cook: 40 min
Easy
SAVED
SAVE
Easy Coconut Banana Cream Pie

Easy Coconut Banana Cream Pie

Prep: 20 min
Easy
SAVED
SAVE

WHAT PEOPLE ARE SAYING