Pies & Tarts
Pies & Tarts
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Custard Tart with Fresh Berries

Level
Easy
Prep
20 minutes
Cook
50 minutes
Servings
8 servings
  • A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.
KEY INGREDIENTS
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
INGREDIENTS
  • 2 cups graham cracker crumbs
  • 3 tablespoons powdered sugar
  • 6 tablespoons butter or margarine, melted
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 container (16 ounces) sour cream
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries, blueberries, blackberries and/or sliced strawberries
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.
Step 3
Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.
Step 4
Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
Step 5
Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.
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