Name: Custard Tart with Fresh Berries
Prep time: 20 s
Cook time: 50 s
Total time: 130 s
Yield: 8
Ingredients: 2 cups graham cracker crumbs; 3 tablespoons powdered sugar; 6 tablespoons butter or margarinemelted; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 container (16 ounces) sour cream; 1/2 cup orange juice; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon water; 1 teaspoon cornstarch; 1/4 cup raspberry preserves; 1 cup fresh raspberriesblueberriesblackberries and/or sliced strawberries

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

Step 3

Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

Step 4

Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

Step 5

Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.