Breads

Sage Corn Bread

CARNATION® MILKS
Sage Corn Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 to 8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Your guests will truly enjoy the wonderful flavors in this Sage Corn Bread recipe. It is quick and easy to make and is great to enjoy with a meal or as a simple treat.

INGREDIENTS

Step 1

Preheat oven to 425° F. Grease 8 x 4-inch loaf pan.

Step 2

Sift together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

Step 3

Bake for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.

INGREDIENTS

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