Sage Corn Bread by CARNATION® MILKS with a golden crust, made with NESTLÉ® CARNATION® Evaporated Milk, garnished with sage.
Breads

Sage Corn Bread

CARNATION® MILKS
Sage Corn Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
6 to 8 servings
Your guests will truly enjoy the wonderful flavors in this Sage Corn Bread recipe. It is quick and easy to make and is great to enjoy with a meal or as a simple treat.

Sage Corn Bread offers a taste sensation perfect for any occasion, from Thanksgiving to Christmas festivities. This mouthwatering recipe from CARNATION® MILKS combines the gentle, earthy notes of sage with the classic comforting flavor of cornbread.

This quick bread recipe is simplicity itself, thanks to efficient preparation that lets you bake it in under an hour. The NESTLÉ® CARNATION® Evaporated Milk lends a rich creaminess to the bread, making each bite tender and flavorful. Its golden-brown crust and fluffy interior pair perfectly with holiday meals or can be enjoyed on its own as a delightful and easy treat.

Perfect for Thanksgiving Sides or a Christmas feast, this Sage Corn Bread is not only delicious but also versatile. Whether you’re preparing for a special holiday event or simply after something cozy for all occasions, this recipe is sure to become a favorite.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 425° F. Grease 8 x 4-inch loaf pan.

Step 2

Sift together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

Step 3

Bake for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.

INGREDIENTS

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