Pies & Tarts

S’mores Pie

S’mores Pie
Level
Easy
Prep
20 minutes
Servings
8 servings
Let the kids help in the kitchen with this s’more pie, perfect for an afternoon picnic or weekend treat. All the taste of s'mores and the ease of a pie. With only six ingredients, this no-bake recipe couldn’t be easier to make!
KEY INGREDIENTS
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
34.5 oz.
INGREDIENTS
MAKE IT
Step 1
Whisk 1 1/4 cups evaporated milk and pudding mix in medium bowl until well blended. Pour into crust.
Step 2
Microwave 2 cups marshmallows and remaining 1/4 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 30 to 45 seconds; stir until smooth. Let stand for 15 minutes. Gently fold in whipped topping. Spoon marshmallow mixture over chocolate layer; smooth top with spatula.
Step 3
Refrigerate for 2 hours or until set. Top with remaining 1 cup marshmallows and morsels.
TIPS:
- For a gooey S’more topping, place chilled pie on a baking sheet. Preheat broiler. Place baking sheet with pie on rack 6 inches from broiler unit (pie top should be at least 4 inches from broiler unit). Broil for 30 seconds or until marshmallows are light brown and morsels are shiny. - Watch carefully as browning occurs very fast! - A handheld kitchen butane torch can be used as well.
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