Name: S’mores Pie
Prep time: 20 s
Total time: 140 s
Yield: 8
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milkdivided; 1 package (3.9 ounces) chocolate instant pudding and pie filling mix; 1 (6 ounces) prepared 9-inch graham cracker crumb crust; 3 cups mini marshmallowsdivided; 2 cups frozen whipped toppingthawed; 1/2 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

INGREDIENTS

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
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1 package (3.9 ounces) chocolate instant pudding and pie filling mix
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1 (6 ounces) prepared 9-inch graham cracker crumb crust
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3 cups mini marshmallows, divided
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2 cups frozen whipped topping, thawed
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1/2 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

MAKE IT

Instrucciones En Español

Step 1

Whisk 1 1/4 cups evaporated milk and pudding mix in medium bowl until well blended. Pour into crust.

Step 2

Microwave 2 cups marshmallows and remaining 1/4 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 30 to 45 seconds; stir until smooth. Let stand for 15 minutes. Gently fold in whipped topping. Spoon marshmallow mixture over chocolate layer; smooth top with spatula.

Step 3

Refrigerate for 2 hours or until set. Top with remaining 1 cup marshmallows and morsels.

TIPS:

- For a gooey S’more topping, place chilled pie on a baking sheet. Preheat broiler. Place baking sheet with pie on rack 6 inches from broiler unit (pie top should be at least 4 inches from broiler unit). Broil for 30 seconds or until marshmallows are light brown and morsels are shiny. - Watch carefully as browning occurs very fast! - A handheld kitchen butane torch can be used as well.