Name: Roasted Asparagus & Red Pepper Tartlets with Tarragon Brie Sauce
Prep time: 30 s
Cook time: 30 s
Total time: 60 s
Yield: 6
Ingredients: 1 package (10 ounces) frozen puff pastry shells (6); 12 fresh asparagus spearscut into 1-inch pieces; 1 red bell peppercut into 1-inch pieces; 2 tablespoons olive oil; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons all-purpose flour; 1/2 teaspoon dried tarragon leaves; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1 wedge (8 ounces) Brie cheeserind removedcut into small pieces; 1 tablespoon lemon juice

MAKE IT

Instrucciones En Español

Step 1

Preheat oven 400º F. Bake pastry shells according to package directions; set aside.

Step 2

Toss asparagus and red pepper with olive oil in medium bowl. Place on baking sheet with sides.

Step 3

Bake for 15 minutes. Let cool.

Step 4

Combine evaporated milk, flour, tarragon, mustard, salt, and white pepper in medium saucepan over medium-high heat. Cook, stirring constantly, until sauce begins to thicken. Add Brie and continue to stir until melted. Add lemon juice and roasted vegetables; cook for one more minute, stirring occasionally.