Pies & Tarts

Roasted Asparagus & Red Pepper Tartlets with Tarragon Brie Sauce

CARNATION® MILKS
Roasted Asparagus & Red Pepper Tartlets with Tarragon Brie Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
30 min
Rich and full of flavor, this creamy, indulgent sauce enrobes the roasted vegetables and fills the puff pastry tarts, making a beautiful presentation that will surely delight your dinner guests.

INGREDIENTS

Step 1

Preheat oven 400º F. Bake pastry shells according to package directions; set aside.

Step 2

Toss asparagus and red pepper with olive oil in medium bowl. Place on baking sheet with sides.

Step 3

Bake for 15 minutes. Let cool.

Step 4

Combine evaporated milk, flour, tarragon, mustard, salt, and white pepper in medium saucepan over medium-high heat. Cook, stirring constantly, until sauce begins to thicken. Add Brie and continue to stir until melted. Add lemon juice and roasted vegetables; cook for one more minute, stirring occasionally.

Step 5

Spoon 1/3 cup mixture into individual shells. Top with pastry rounds. Serve immediately.

COOKING TIP:

Substitute 1/2 cup jarred, roasted red peppers in place of fresh peppers, if desired.

INGREDIENTS

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