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Resbaladera (Costa Rican Chilled Barley Drink)
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min
Creamy chilled grain and milk drinks are popular throughout Costa Rica. Here, both barley and rice are cooked with spices then puréed and strained for a unique and flavorful refresher. The whole cloves in this recipe soften enough during cooking so they can be blended with the other ingredients.Resbaladera (Costa Rican Chilled Barley Drink) is a delightful beverage that presents a comforting blend of barley and rice, cooked to perfection with aromatic spices. This refreshing concoction, perfected by CARNATION® MILKS, transforms these humble grains into a drink bursting with rich flavors and creamy textures.This resbaladera stands out as an authentic barley milk recipe, expertly crafted to provide an incredibly smooth and nuanced taste. The inclusion of whole cloves, which soften during the cooking process, adds a distinctive spicy note that beautifully complements the creamy base. Made using NESTLÉ® CARNATION® Evaporated Milk, the drink achieves a velvety consistency that is both indulgent and refreshing.Perfect for a hot summer day or a cozy evening indoors, this easy-to-make beverage requires minimal effort and delivers maximum satisfaction. Whether you're searching for a simple yet exotic treat or a delectable way to surprise your guests, Resbaladera is the drink to reach for—an impeccable addition to your repertoire of summer beverages.
Directions
Cook Mode
Keep screen awake
Step 1
Combine rice, barley, cinnamon sticks and cloves in a medium saucepan. Add 3 cups water to cover the mix. Bring mix to boil on medium high heat; reduce heat to low. Cover; cook for 20 minutes or until rice is soft (some additional water may need to be added to reach desired rice texture). Remove from heat. Let it stand for 15 minutes. Discard cinnamon sticks (cloves can stay). Stir in cinnamon, nutmeg and vanilla extract.
Step 2
Transfer half of grain mixture to blender container. Pour in 1 1/2 cans of evaporated milk and 3/4 cup water. Cover; blend until smooth. Strain mixture through fine mesh strainer, into a wide mouth pitcher, using a spoon to press the grains against the strainer to get the most liquid out. Discard grains. Repeat with remaining grain mixture, evaporated milk and water. Stir in sugar to taste. Add additional water to thin to desired consistency, if necessary. Cover and refrigerate until well chilled, about 3 to 4 hours. Serve cold.



