Name: Three-Minute Caramel Latte
Prep time: 3 s
Total time: 3 s
Yield: 2
Ingredients: 1 can (12 fluid ounces) * NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup caramel ice cream topping plus additional for drizzleif desired; 4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granulesdivided; 1 cup very hot water (slightly less than boiling)divided

INGREDIENTS

●

1 can (12 fluid ounces) * NESTLÉ® CARNATION® Evaporated Milk
●

1/2 cup caramel ice cream topping plus additional for drizzle, if desired
●

4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules, divided
●

1 cup very hot water (slightly less than boiling), divided

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Microwave evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.

Step 2

Place 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired.

Note:

* May use NESTLÉ® CARNATION® Evaporated Lowfat or Fat Free Milk instead of Evaporated Milk.

Cooking Tip:

Substitute caramel topping with other ice cream topping flavors, such as chocolate or strawberry.

INGREDIENTS

1 can (12 fluid ounces) * NESTLÉ® CARNATION® Evaporated Milk
1/2 cup caramel ice cream topping plus additional for drizzle, if desired
4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules, divided
1 cup very hot water (slightly less than boiling), divided