MAKE IT
Step 1
Place ice, bananas, dry milk, pumpkin, ginger and vanilla extract in blender; cover. Blend until smooth. Serve immediately.
•If mixture is too thick, add 2 tablespoons water.
•If fresh ginger is not on hand, substitute 1/2 teaspoon of ground ginger.
•Pumpkin may be stored, up to 1 week in the refrigerator, in a resealable plastic container.
•If fresh ginger is not on hand, substitute 1/2 teaspoon of ground ginger.
•Pumpkin may be stored, up to 1 week in the refrigerator, in a resealable plastic container.