Pies & Tarts
Pies & Tarts
Icon / Save Heart / Empty

Pumpkin Pecan Pie Squares

Level
Easy
Prep
10 minutes
Cook
60 minutes
Servings
12 servings
  • These Pumpkin Pecan Pie Squares are great for dessert!!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, oats, 1/2 cup brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 15 minutes.
Step 4
Combine granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.
Step 5
Bake for 20 minutes. Combine pecans and remaining 1/4 cup brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.
WHAT PEOPLE ARE SAYING