Pumpkin Maple Biscuits by CARNATION®, featuring LIBBY'S® Pure Pumpkin, golden-brown biscuits on a rustic wooden board.
Breads

Pumpkin Maple Biscuits

CARNATION® MILKS
Pumpkin Maple Biscuits
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
12 biscuits
Pumpkin biscuits are perfect for breakfast, brunch, or even to serve with an early supper. Topped with Pumpkin Maple Sauce they’re perfect companions for stews and soups.

Pumpkin Maple Biscuits is a delightful treat from CARNATION® MILKS that brings the cozy flavors of autumn to your table. These fluffy biscuits are great for breakfast, brunch, or an early supper. Imagine the warm, comforting aroma of pumpkin wafting from your oven, beckoning everyone to take a bite.

Crafted with LIBBY’S® 100% Pure Pumpkin and dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk, these biscuits are as easy to make as they are delicious. The velvety texture of pure pumpkin blends perfectly with the convenience of instant nonfat dry milk, making this an effortless recipe to whip up in under 30 minutes.

When topped with a luscious Pumpkin Maple Sauce, these biscuits become the perfect companions for hearty stews and soups. Whether you’re placing them on the brunch table or serving them as a side dish for dinner, Pumpkin Maple Biscuits are sure to delight everyone with their sweet and savory charm.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 425° F.

Step 2

Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in 3/4 cup pumpkin and water just until moistened.

Step 3

Knead dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

Step 4

Bake for 8 to 10 minutes or until golden brown.

Step 5

Heat maple syrup, remaining 1 cup pumpkin and ground cinnamon in small saucepan until warm. Spoon sauce over warm biscuits.

INGREDIENTS

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