MAKE IT
Step 1
In a large nonstick skillet, heat the oil over medium heat. Add the prosciutto and cook until light brown and crisp. Remove from skillet and let drain on a paper towel-lined plate.
Step 2
Add butter and garlic to skillet and cook until fragrant. Turn heat to low and stir in water, evaporated milk, salt and pepper. Stir constantly and bring to a scald.
Step 3
Remove skillet from heat and stir in the cheese.
Step 4
Add cooked pasta and toss to coat in the sauce. Season with salt and pepper to taste. Sprinkle with crunchy prosciutto prior to serving.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
