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Creamy Cheesy Mashed Potatoes
Creamy Cheesy Mashed Potatoes
Level
Easy
Prep
15 min
Cook
20 min
Servings
6 servings
- This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.
KEY INGREDIENTS
INGREDIENTS
- ●6 (about 2 pounds total) medium potatoes, peeled and cut into 1-inch chunks
- ●3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1/4 cup (1/2 stick) butter or margarine
- ●1 cup (4 ounces) shredded cheddar cheese
- ●Salt and ground black pepper to taste
MAKE IT
Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Step 2
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
RECIPE NOTES
Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
