Creamy Cheesy Mashed Potatoes
- This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
- 6 (about 2 pounds total) medium potatoes, peeled and cut into 1-inch chunks
- 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup (1/2 stick) butter or margarine
- 1 cup (4 ounces) shredded cheddar cheese
- Salt and ground black pepper to taste
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.