Entrees

Creamy Cheesy Mashed Potatoes

Name: Creamy Cheesy Mashed Potatoes
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: American
Ingredients: 6 (about 2 pounds total) medium potatoespeeled and cut into 1-inch chunks; 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup (1/2 stick) butter or margarine; 1 cup (4 ounces) shredded cheddar cheese; Salt and ground black pepper to taste

CARNATION® MILKS

Level

Easy

Prep

15 min

Cook

20 min

Servings

6 servings

This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
6 (about 2 pounds total) medium potatoes, peeled and cut into 1-inch chunks
●

3/4 cup NESTLÉ® CARNATION® Evaporated Milk
●
1/4 cup (1/2 stick) butter or margarine
●
1 cup (4 ounces) shredded cheddar cheese
●
Salt and ground black pepper to taste

MAKE IT

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

Step 2

Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

RECIPE NOTES

NOTE:

Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

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