KEY INGREDIENTS
INGREDIENTS
  • 1 tablespoon olive oil
  • 4 ounces prosciutto, cut into strips
  • 2 tablespoons unsalted butter
  • 1 tablespoon finely chopped garlic
  • 1/4 cup water
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2/3 cup grated Parmesan cheese
  • 1 pound fettuccine, cooked
MAKE IT
Step 1
In a large nonstick skillet, heat the oil over medium heat. Add the prosciutto and cook until light brown and crisp. Remove from skillet and let drain on a paper towel-lined plate.
Step 2
Add butter and garlic to skillet and cook until fragrant. Turn heat to low and stir in water, evaporated milk, salt and pepper. Stir constantly and bring to a scald.
Step 3
Remove skillet from heat and stir in the cheese.
Step 4
Add cooked pasta and toss to coat in the sauce. Season with salt and pepper to taste. Sprinkle with crunchy prosciutto prior to serving.
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