Prosciutto and Parmesan Pasta

Prosciutto and Parmesan Pasta

CARNATION® MILKS
Prosciutto and Parmesan Pasta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Prosciutto and Parmesan Pasta is a delightful and easy-to-make dish that merges the robust flavors of prosciutto and parmesan with the creamy richness of NESTLÉ® CARNATION® Evaporated Milk. This quick & easy recipe from CARNATION® is perfect for a cozy dinner, whether you're celebrating Valentine's Day or just need a simple meal on a busy weeknight.

This pasta with prosciutto and parmesan features tender pasta complemented by the savory notes of prosciutto and the nutty flavor of freshly grated Parmesan cheese. The inclusion of NESTLÉ® CARNATION® Evaporated Milk adds a silky texture, making each bite irresistible.

Ideal for a dinner party or an intimate meal, Prosciutto and Parmesan Pasta makes a great entrée suitable for all skill levels. Whether you are a seasoned cook or an enthusiastic beginner, this pasta dish is both simple to prepare and impressive to serve. Enjoy the rich, comforting flavors that make this pasta with prosciutto and parmesan an unforgettable dining experience.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

In a large nonstick skillet, heat the oil over medium heat. Add the prosciutto and cook until light brown and crisp. Remove from skillet and let drain on a paper towel-lined plate.

Step 2

Add butter and garlic to skillet and cook until fragrant. Turn heat to low and stir in water, evaporated milk, salt and pepper. Stir constantly and bring to a scald.

Step 3

Remove skillet from heat and stir in the cheese.

Step 4

Add cooked pasta and toss to coat in the sauce. Season with salt and pepper to taste. Sprinkle with crunchy prosciutto prior to serving.

INGREDIENTS

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