Prosciutto and Parmesan Pasta

CARNATION® MILKS
Prosciutto and Parmesan Pasta
Level
Easy
Prep 
20 min
Cook 
15 min
Servings
Makes 4 servings

KEY INGREDIENTS

INGREDIENTS

  • 1 tablespoon olive oil
  • 4 ounces prosciutto, cut into strips
  • 2 tablespoons unsalted butter
  • 1 tablespoon finely chopped garlic
  • 1/4 cup water
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2/3 cup grated Parmesan cheese
  • 1 pound fettuccine, cooked

MAKE IT

Step 1

In a large nonstick skillet, heat the oil over medium heat. Add the prosciutto and cook until light brown and crisp. Remove from skillet and let drain on a paper towel-lined plate.

Step 2

Add butter and garlic to skillet and cook until fragrant. Turn heat to low and stir in water, evaporated milk, salt and pepper. Stir constantly and bring to a scald.

Step 3

Remove skillet from heat and stir in the cheese.

Step 4

Add cooked pasta and toss to coat in the sauce. Season with salt and pepper to taste. Sprinkle with crunchy prosciutto prior to serving.

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