KEY INGREDIENTS
INGREDIENTS
- ●1 tablespoon olive oil
- ●4 ounces prosciutto, cut into strips
- ●2 tablespoons unsalted butter
- ●1 tablespoon finely chopped garlic
- ●1/4 cup water
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 teaspoon salt
- ●1/2 teaspoon ground black pepper
- ●2/3 cup grated Parmesan cheese
- ●1 pound fettuccine, cooked
MAKE IT
Step 1
In a large nonstick skillet, heat the oil over medium heat. Add the prosciutto and cook until light brown and crisp. Remove from skillet and let drain on a paper towel-lined plate.
Step 2
Add butter and garlic to skillet and cook until fragrant. Turn heat to low and stir in water, evaporated milk, salt and pepper. Stir constantly and bring to a scald.
Step 3
Remove skillet from heat and stir in the cheese.
Step 4
Add cooked pasta and toss to coat in the sauce. Season with salt and pepper to taste. Sprinkle with crunchy prosciutto prior to serving.
