KEY INGREDIENTS
INGREDIENTS
- ●2 tablespoons granulated sugar
- ●1 tablespoon all-purpose flour
- ●1 teaspoon salt (optional)
- ●2/3 cup (5 fluid-ounce can) * NESTLÉ® CARNATION® Evaporated Milk
- ●1/3 cup orange juice
- ●1 large egg, well beaten
- ●3 cups cooked, chopped, boneless, skinless chicken breast meat
- ●3 large stalks celery, thinly sliced
- ●3/4 cup sliced almonds, toasted
- ●2 tablespoons sliced green onion
- ●1 can (11 ounces) Mandarin oranges, drained
- ●Lettuce leaves (optional)
MAKE IT
Step 1
Combine sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg. Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken. Remove from heat. Cover; refrigerate until cool.
Step 2
Combine chicken, celery, nuts, dressing and green onion in large bowl. Gently stir in oranges. Cover; refrigerate for 2 hours. Serve over lettuce.
For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Fat Free Milk for Evaporated Milk.
