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Pork Tenderloin with Dijon Mustard Sauce
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 10 min
Total 25 min
Prep 15 min
Cook 10 min
An elegant choice, yet simple to prepare. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you’d like to enhance a weeknight meal.
Pork Tenderloin with Dijon Mustard Sauce is a delightful dish that brings together tender pork and a bold, tangy mustard sauce for pork without cream. This recipe, presented by CARNATION® MILK, is ideal for both special occasions and busy weeknight dinners. The Dijon mustard adds a sophisticated touch, perfectly balanced with the creamy texture achieved using NESTLÉ® CARNATION® Evaporated Fat Free Milk.
This meal is not only quick and easy to prepare in 30 minutes or less, but it also offers a keto-friendly option for family dinners or dinner parties. An impeccable choice for a Christmas dinner or any occasion that demands a standout entrée, this pork dish is flavorful and satisfying. Enjoy the richness and depth brought by CARNATION® MILK in every bite, making it an excellent addition to your dinner menu.
Pork Tenderloin with Dijon Mustard Sauce is a delightful dish that brings together tender pork and a bold, tangy mustard sauce for pork without cream. This recipe, presented by CARNATION® MILK, is ideal for both special occasions and busy weeknight dinners. The Dijon mustard adds a sophisticated touch, perfectly balanced with the creamy texture achieved using NESTLÉ® CARNATION® Evaporated Fat Free Milk.
This meal is not only quick and easy to prepare in 30 minutes or less, but it also offers a keto-friendly option for family dinners or dinner parties. An impeccable choice for a Christmas dinner or any occasion that demands a standout entrée, this pork dish is flavorful and satisfying. Enjoy the richness and depth brought by CARNATION® MILK in every bite, making it an excellent addition to your dinner menu.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Cut pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.
Step 2
Heat oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
Step 3
Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.
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