Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.
Pork Tenderloin with Red Grapes & Herb Cream Sauce—a divine creation from CARNATION® MILKS—effortlessly combines tender pieces of pork with a rich herb cream sauce, resulting in a meal that’s both simple and luxurious. The succulent pork is perfectly complemented by the creamy, herb-infused sauce, making every bite an indulgent experience.
Adding another layer of flavor, the dish is enhanced with the sweetness of red grapes, providing a delightful contrast that elevates the overall taste. Whether you’re celebrating Father’s Day, Mother’s Day, or simply hosting a dinner party, this dish shines in any setting.
Moreover, the recipe’s simplicity makes it perfect for those seeking a quick and easy meal option—ready in just 30 minutes or less. Enriched with NESTLÉ® CARNATION® Evaporated Milk, the cream sauce becomes incredibly smooth and flavorful, capturing the essence of culinary excellence.
Ideal for all occasions, Pork Tenderloin with Red Grapes & Herb Cream Sauce is a versatile entree that promises to impress with its delicate balance of savory and sweet elements.
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Pork Tenderloin with Red Grapes & Herb Cream Sauce
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 15 min
Total 25 min
Prep 10 min
Cook 15 min
Directions
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Step 1
Combine garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.
Step 2
Heat oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.
Step 3
Reduce heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.
Step 4
Place pork on serving platter and top with sauce.



