Entrees

Pork Tenderloin with Red Grapes & Herb Cream Sauce

CARNATION® MILKS
Pork Tenderloin with Red Grapes & Herb Cream Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.

INGREDIENTS

Step 1

Combine garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

Step 2

Heat oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

Step 3

Reduce heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.

Step 4

Place pork on serving platter and top with sauce.

INGREDIENTS

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