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Bechamel Sauce (White Sauce)

Level
Easy
Prep
5 minutes
Cook
15 minutes
Servings
12 servings (1/4 cup each)
  • This white sauce recipe is a versatile and useful as a base for making cheese sauce or macaroni and cheese from scratch.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Melt butter in small saucepan. Stir in flour, salt and pepper. Gradually add evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Recipe makes 3 cups.
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