Peruvian Onion Salsa

Name: Peruvian Onion Salsa
Prep time: 10 s
Total time: 40 s
Yield: 4
Ingredients: 1 medium red or yellow onionhalved and thinly sliced into half moons; 1 to 2 hot yellow Peruvian peppers (ajíes amarillos) or jalapeñosseeded and finely chopped; 1 clove garlicfinely chopped; 2 tablespoons finely chopped fresh cilantro or parsley leaves; Juice of 1 fresh lemon; 1/4 teaspoon each salt and fresh ground black pepper

CARNATION® MILKS

Level

Easy

Prep

10 min

Servings

4 servings (1/2 cup per serving)

This recipe is a Peruvian version of Onion Salsa or Salsa Criolla. It is an onion- and aji-based sauce found at the center of most Peruvian tables. Used as a condiment for all meats, seafood, and vegetables, it’s the perfect accompaniment to ceviches and the famous potato appetizer, Papas a la Huancaína.

Peruvian Onion Salsa is a vibrant and zesty condiment that embodies the heart of Peruvian cuisine. This dish from CARNATION® MILKS features finely chopped onions and hot yellow Peruvian peppers or jalapeños, lending it a delightful kick. A splash of fresh lemon juice adds a citrusy brightness that elevates its flavor profile.

This easy-to-make recipe delivers a burst of flavor, perfect for enhancing your meals. Whether you're looking for a quick appetizer or an added punch for your dinner, the onion salsa is versatile and ideal for all occasions. Enhance your dining experience with Peruvian Onion Salsa and discover a new favorite that will keep you coming back for more.

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Prep: 5 min,

Cook: 10 min

Intermediate

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Peruvian Onion Salsa

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