Entrees

Peruvian Onion Salsa

CARNATION® MILKS
Peruvian Onion Salsa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings (1/2 cup per serving)
Recipe Info - Prep Time
Prep 
10 min
This recipe is a Peruvian version of Onion Salsa or Salsa Criolla. It is an onion- and aji-based sauce found at the center of most Peruvian tables. Used as a condiment for all meats, seafood, and vegetables, it’s the perfect accompaniment to ceviches and the famous potato appetizer, Papas a la Huancaína.

INGREDIENTS

Step 1

Combine onion, peppers, garlic, cilantro, lemon juice, salt and black pepper in small bowl. Cover; refrigerate for up to one day.

INGREDIENTS

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