KEY INGREDIENTS
INGREDIENTS
- 1 medium red or yellow onion, halved and thinly sliced into half moons
- 1 to 2 hot yellow Peruvian peppers (ajíes amarillos) or jalapeños, seeded and finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped fresh cilantro or parsley leaves
- Juice of 1 fresh lemon
- 1/4 teaspoon each salt and fresh ground black pepper
MAKE IT
Step 1
Combine onion, peppers, garlic, cilantro, lemon juice, salt and black pepper in small bowl. Cover; refrigerate for up to one day.