Peruvian Onion Salsa

This recipe is a Peruvian version of Onion Salsa or Salsa Criolla. It is an onion- and aji-based sauce found at the center of most Peruvian tables. Used as a condiment for all meats, seafood, and vegetables, it’s the perfect accompaniment to ceviches and the famous potato appetizer, Papas a la Huancaína.

Peruvian Onion Salsa is a vibrant and zesty condiment that embodies the heart of Peruvian cuisine. This dish from CARNATION® MILKS features finely chopped onions and hot yellow Peruvian peppers or jalapeños, lending it a delightful kick. A splash of fresh lemon juice adds a citrusy brightness that elevates its flavor profile.

This easy-to-make recipe delivers a burst of flavor, perfect for enhancing your meals. Whether you're looking for a quick appetizer or an added punch for your dinner, the onion salsa is versatile and ideal for all occasions. Enhance your dining experience with Peruvian Onion Salsa and discover a new favorite that will keep you coming back for more.