Peppermint Snow Pie
Pies & Tarts

Peppermint Snow Pie

CARNATION® MILKS
Peppermint Snow Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy filling is sprinkled with crushed peppermint candy that will melt in your mouth.

Peppermint Snow Pie is an enchanting dessert that promises to bring the joy of winter to your table. This delightful treat from CARNATION® MILKS features a fluffy, snow-white mousse filling, blending perfectly with the cool and refreshing taste of peppermint.

The magic begins with a creamy base made with NESTLÉ® CARNATION® Evaporated Milk, giving it that luscious texture that will make you swoon. Combined with NESTLÉ® TOLL HOUSE® Premier White Morsels, it creates a rich and smooth consistency that is impossible to resist.

Each bite of this snow pie is a celebration of flavors and textures, making it a standout choice for holiday gatherings like Thanksgiving and Christmas. The minty freshness sprinkled with crushed peppermint candy transports you to a festive wonderland, making it a memorable dessert for all occasions.

Whether you are looking to impress guests with a stunning centerpiece or simply want to enjoy a slice of indulgence, Peppermint Snow Pie fits the bill. It's easy to prepare, yet offers a sophisticated taste experience that's sure to become a family favorite. Serve this delightful pie during your holiday celebrations, and watch as it brings smiles all around!

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F. Grease 9-inch deep-dish pie plate.

Step 2

Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.

Step 3

Bake for 8 minutes. Cool completely on wire rack.

Step 4

Place gelatin in small bowl; stir in water. Let soften for 1 minute.

Step 5

Heat evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.

Step 6

Refrigerate for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately.

INGREDIENTS

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