Pies & Tarts

Peach Cobbler

Peach Cobbler
Level
Easy
Prep
15 minutes
Cook
40 minutes
Servings
Makes 12 servings
KEY INGREDIENTS
INGREDIENTS
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg
  • 2 pounds sliced peaches, fresh or frozen and thawed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter
MAKE IT
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking dish with baking spray. Set aside.
Step 2
Combine 1 cup flour, granulated sugar, baking powder and 1/4 teaspoon salt in a medium bowl. Stir in evaporated milk and egg. Mix to combine. Set aside.
Step 3
In a large bowl, combine peaches, lemon juice, 1/4 teaspoon sea salt, brown sugar, cinnamon, nutmeg and 1 tablespoon flour.
Step 4
Melt the butter in a pan over medium heat; add peach mixture. Cook 4-5 minutes until bubbly and slightly thickened, stirring as needed.
Step 5
Place flour mixture on bottom of prepared dish. Pour filling on top of the crust.
Step 6
Bake for 35-40 minutes or until topping rises to top and is golden brown. Remove from oven and cool on cooling rack for at least 30 minutes prior to serving.
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