Name: Peach Cobbler
Prep time: 15 s
Cook time: 40 s
Total time: 85 s
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup NESTLÉ® CARNATION® Evaporated Milk; 1 large egg; 2 pounds sliced peachesfresh or frozen and thawed; 1 tablespoon lemon juice; 1/4 teaspoon sea salt; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter

MAKE IT

Step 1

Preheat oven to 350° F. Grease a 13 x 9-inch baking dish with baking spray. Set aside.

Step 2

Combine 1 cup flour, granulated sugar, baking powder and 1/4 teaspoon salt in a medium bowl. Stir in evaporated milk and egg. Mix to combine. Set aside.

Step 3

In a large bowl, combine peaches, lemon juice, 1/4 teaspoon sea salt, brown sugar, cinnamon, nutmeg and 1 tablespoon flour.

Step 4

Melt the butter in a pan over medium heat; add peach mixture. Cook 4-5 minutes until bubbly and slightly thickened, stirring as needed.

Step 5

Place flour mixture on bottom of prepared dish. Pour filling on top of the crust.

Step 6

Bake for 35-40 minutes or until topping rises to top and is golden brown. Remove from oven and cool on cooling rack for at least 30 minutes prior to serving.