INGREDIENTS
KEY INGREDIENTS
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MAKE IT
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking dish with baking spray. Set aside.
Step 2
Combine 1 cup flour, granulated sugar, baking powder and 1/4 teaspoon salt in a medium bowl. Stir in evaporated milk and egg. Mix to combine. Set aside.
Step 3
In a large bowl, combine peaches, lemon juice, 1/4 teaspoon sea salt, brown sugar, cinnamon, nutmeg and 1 tablespoon flour.
Step 4
Melt the butter in a pan over medium heat; add peach mixture. Cook 4-5 minutes until bubbly and slightly thickened, stirring as needed.
Step 5
Place flour mixture on bottom of prepared dish. Pour filling on top of the crust.
Step 6
Bake for 35-40 minutes or until topping rises to top and is golden brown. Remove from oven and cool on cooling rack for at least 30 minutes prior to serving.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
