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Breakfast

Peach and Almond French Toast Casserole with Creamy Glaze

CARNATION® MILKS
Peach and Almond French Toast Casserole with Creamy Glaze
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min

INGREDIENTS

Step 1

Preheat oven to 350° F. Lightly butter 8-inch-square baking dish. Refrigerate 1/3 cup almond milk for Creamy Glaze.

Step 2

Place bread cubes evenly into prepared baking dish. Combine eggs, remaining 1 cup almond milk, 1/2 cup peaches, 3 tablespoons sugar, vanilla extract, 1 teaspoon cinnamon, nutmeg and salt in large bowl. Pour egg-peach mixture over the bread cubes and lightly mix until cubes have absorbed much of the liquid.

Step 3

Combine 2 tablespoons sugar and remaining 1 1/2 teaspoons cinnamon in small bowl. Sprinkle mixture over the top of bread mixture. Sprinkle almonds over sugar mixture.

Step 4

Bake for 45 to 50 minutes or until the top of the casserole is golden.

Step 5

Place 1/3 cup peaches in blender; cover. Puree until smooth. Add remaining 1/3 cup almond milk that was refrigerated, remaining 2 tablespoons sugar, grated lemon peel and juice to peaches. Blend until smooth. Adjust flavors as needed.

Step 6

Serve casserole warm with a drizzle of creamy glaze.

Notes/Tips/Substitutions:

1) Consider adding different types of fresh, frozen or dried fruits to the casserole, like berries or raisins.
2) Whole-grain bread can be substituted for the white.

INGREDIENTS

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